Description
The Best Thai Food, From Our Kitchen to Yours This book offers all the basic info you will need to get started with Thai cooking, followed by Authentic Thai Recipes. See the list below for a complete breakdown of the recipes:
Author: Urassaya Manaying
Publisher: Independently Published
Published: 11/29/2020
Pages: 256
Binding Type: Paperback
Weight: 1.32lbs
Size: 11.02h x 8.50w x 0.54d
ISBN13: 9798574036624
BISAC Categories:
- Cooking | Regional & Ethnic | Asian
- 30 Thai Curry Pastes, Marinades, and Other Concoctions
- 16 Thai Dipping Sauces, Salsas, And Vinaigrettes
- 25 Thai Snacks & Appetizers
- 10 Thai Soups
- 15 Thai Salads
- 20 Thai Beef & Pork Recipes
- 20 Thai Chicken Recipes
- 20 Thai Fish and Seafood Recipes
- 20 Thai Vegetable Recipes
- 20 Thai Vegetable Recipes
- 15 Thai Noodle Recipes
- 17 Thai Rice Recipes
- 25 Thai Desserts
- 12 Thai Drinks and Teas
- 30 Thai-Inspired International Recipes
- 40 International Regional Recipes Popular in Thailand
Author: Urassaya Manaying
Publisher: Independently Published
Published: 11/29/2020
Pages: 256
Binding Type: Paperback
Weight: 1.32lbs
Size: 11.02h x 8.50w x 0.54d
ISBN13: 9798574036624
BISAC Categories:
- Cooking | Regional & Ethnic | Asian
This title is not returnable

