A Taste of Utica: Recipes and Memories from Utica, NY

A collection of recipes and their related memories, originating from Utica, New York. The contents were contributed over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array of secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomato Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included. Profits are donated to the Utica, NY Rescue Mission food service program.

Author: Jeanann Murphy, Joe Mezzanini
Publisher: Independently Published
Published: 05/05/2020
Pages: 250
Binding Type: Paperback
Weight: 1.30lbs
Size: 11.02h x 8.50w x 0.53d
ISBN13: 9798643547419
BISAC Categories:
- Cooking | General

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