A Text Book of Nutrition for Nursing Students

Summary This book is designed to equip you with the basic concepts required for nursing students for nutrition. This edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs for infants, sick child, adolescent, pregnant women, old age people and therapeutic diet and routine hospital diets on various disease conditions. Community nutrition, current nutritional problems and national programmes.

Author: Shinde Sanjay
Publisher: LAP Lambert Academic Publishing
Published: 05/31/2013
Pages: 416
Binding Type: Paperback
Weight: 1.34lbs
Size: 9.00h x 6.00w x 0.93d
ISBN13: 9783659406492
ISBN10: 365940649X
BISAC Categories:
- Medical | General

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