- Description
Description
Author: Tara Nurin
Publisher: Chicago Review Press
Published: 09/21/2021
Pages: 304
Binding Type: Paperback
Weight: 0.90lbs
Size: 9.00h x 6.00w x 0.70d
ISBN13: 9781641603423
ISBN10: 1641603429
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer
- History | Women
- Cooking | History
About the Author
Tara Nurin is the beer and spirits contributor to Forbes and an adjunct Beer 101 instructor at Wilmington University. The former major-market TV news reporter has been the Libations columnist for New Jersey Monthly, the women-in-beer columnist for Ale Street News, and the cohost of the What's on Tap weekly beer TV show. Her work has been published in more than fifty newspapers, magazines, and digital platforms such as Food + Wine, USA Today, and Wine Enthusiast. She is certified by the Beer Judge Certification Program and serves as a frequent expert and host in the media and in educational programming. She lives outside of Philadelphia, PA. Teri Fahrendorf is an American brewer and founder of the Pink Boots Society, an organization that supports women in the brewing industry. She is notable for being one of the first women in the craft brewing industry and her brews have been widely awarded from organizations such as Great American Beer Festival and the Brewer's Association.