Adventures in Good Cooking

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans

Author: Louis Hatchett, Duncan Hines
Publisher: University Press of Kentucky
Published: 03/27/2014
Pages: 392
Binding Type: Paperback
Weight: 1.02lbs
Size: 8.64h x 5.43w x 0.96d
ISBN13: 9780813144689
ISBN10: 081314468X
BISAC Categories:
- Cooking | Regional & Ethnic | American | General
- Cooking | History
- Cooking | Methods | General

About the Author

Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.

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