Description
Taking sustainable food systems far beyond community gardens and local farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategies for creating food precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways.
Author: Holland de la Salle
Publisher: Libri Publishing Ltd
Published: 04/30/2010
Pages: 200
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.90h x 6.00w x 0.60d
ISBN13: 9780981243429
ISBN10: 0981243428
BISAC Categories:
- Technology & Engineering | Agriculture | General
Author: Holland de la Salle
Publisher: Libri Publishing Ltd
Published: 04/30/2010
Pages: 200
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.90h x 6.00w x 0.60d
ISBN13: 9780981243429
ISBN10: 0981243428
BISAC Categories:
- Technology & Engineering | Agriculture | General
About the Author
Janine de la Salle is the director of the sustainable-food-system practice at HB Lanarc Consultants in Vancouver, British Columbia, and a member of the Vancouver Food Policy Council. Mark Holland is an accredited planner and landscape architect at HB Lanarc Consultants.
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