Description
Author: August Imholtz, Alison Tannenbaum
Publisher: Applewood Books
Published: 12/24/2009
Pages: 120
Binding Type: Paperback
Weight: 0.49lbs
Size: 9.30h x 7.44w x 0.27d
ISBN13: 9781429091060
ISBN10: 1429091061
BISAC Categories:
- Cooking | Courses & Dishes | General
About the Author
August A. Imholtz, Jr. is a longtime member of the Lewis Carroll Society, the Lewis Carroll Society of North America, and the Japanese and Canadian Carroll societies. He is the author of numerous articles and works on Lewis Carroll and is a former president of the Lewis Carroll Society of North America. He has lived in the Washington, D.C. area for more than thirty years and formerly worked for the privately owned Congressional Information Service. As of 2004 he is vice president of Readex Digital, an organization specializing in the digitization of large collections of Congressional and other historical collections of Americana.
Alison Tannenbaum is a member of the Lewis Carroll Society of North America and a contributor to the Society newsletter, "The Knight Letter." She worked as a neuro-biologist for 40 years and is a landscape designer.
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