All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as Weiner Schnitzel, House Knedliky (Bread Dumplings), Hungarian Goulash, Shrimp Sophya, and Mititei (Romanian Sausage). Complete with b/w photos.

Author: Marina Polvay
Publisher: Hippocrene Books
Published: 03/01/2000
Pages: 380
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.50h x 5.50w x 0.90d
ISBN13: 9780781808064
ISBN10: 0781808065
BISAC Categories:
- Cooking | Regional & Ethnic | European