All-Maine Seafood Cookbook

Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.

Author: Loana Shibles, Annie Rogers
Publisher: Down East Books
Published: 01/01/1976
Pages: 204
Binding Type: Paperback
Weight: 0.48lbs
Size: 8.03h x 5.24w x 0.50d
ISBN13: 9780892722297
ISBN10: 0892722290
BISAC Categories:
- Cooking | Regional & Ethnic | American | New England