Allergic to Death

Preparing calorie-conscious meals for the dieters of Woodstone, Connecticut, Gigi Fitzgerald knows a cheater when she sees one. And when murder is on the menu, she's ready to get the skinny on whodunit...

Business is looking up for Gigi's Gourmet De-Lite, thanks to her newest client, restaurant reviewer Martha Bernhardt. Martha has the clout to put Gigi's personal meal plans on everyone's lips. But instead of dropping a few pounds, Martha drops dead from a severe peanut allergy...right after eating one of Gigi's signature dishes.

When the distractingly debonair Detective Mertz identifies traces of peanut oil in Martha's last meal, Gigi suddenly finds her diet catering business on the chopping block. Now she'll have to track down who tampered with her recipe before her own goose is cooked.

Includes delicious--and healthy--recipes!

Author: Peg Cochran
Publisher: Penguin Publishing Group
Published: 08/07/2012
Pages: 272
Binding Type: Mass Market Paperbound
Weight: 0.29lbs
Size: 6.82h x 4.23w x 0.89d
ISBN13: 9780425251461
ISBN10: 0425251462
BISAC Categories:
- Fiction | Mystery & Detective | Women Sleuths
- Fiction | Literary
- Fiction | Mystery & Detective | Cozy | General

About the Author
Peg Cochran is the national bestselling author of No Farm, No Foul; the Cranberry Cove Mysteries; and the Gourmet De-Lite Mysteries.