Description
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Author: Amelia Simmons
Publisher: Applewood Books
Published: 10/01/1996
Pages: 88
Binding Type: Paperback
Weight: 0.23lbs
Size: 8.03h x 5.03w x 0.23d
ISBN13: 9781557094391
ISBN10: 155709439X
BISAC Categories:
- Cooking | Regional & Ethnic | American | General
Author: Amelia Simmons
Publisher: Applewood Books
Published: 10/01/1996
Pages: 88
Binding Type: Paperback
Weight: 0.23lbs
Size: 8.03h x 5.03w x 0.23d
ISBN13: 9781557094391
ISBN10: 155709439X
BISAC Categories:
- Cooking | Regional & Ethnic | American | General
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