Description
This compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent American Indian kitchens. These include submissions from Choctaw, Chickasaw, Osage, Navaho, Sioux, and other cooks. Included are Authenticated American Indian Recipes (1955) by Sylvester and Alice Tinker, Oklahoma Indian Cook Book (1956) by Mae Abbott, and "Navajo foods and cooking methods," (American Anthropologist, 1940) by Flora L. Bailey.
Author: Sylvester Tinker, Mae Abbott, Flora L. Bailey
Publisher: Coachwhip Publications
Published: 01/05/2015
Pages: 112
Binding Type: Paperback
Weight: 0.62lbs
Size: 9.25h x 7.50w x 0.30d
ISBN13: 9781616462802
ISBN10: 1616462809
BISAC Categories:
- Cooking | Regional & Ethnic | Indigenous Food of the Americas
- Social Science | Ethnic Studies | American | Native American Studies
Author: Sylvester Tinker, Mae Abbott, Flora L. Bailey
Publisher: Coachwhip Publications
Published: 01/05/2015
Pages: 112
Binding Type: Paperback
Weight: 0.62lbs
Size: 9.25h x 7.50w x 0.30d
ISBN13: 9781616462802
ISBN10: 1616462809
BISAC Categories:
- Cooking | Regional & Ethnic | Indigenous Food of the Americas
- Social Science | Ethnic Studies | American | Native American Studies