An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf


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Description

Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.


In the 1890s, Ozark apples fed the nation. Welch's Conc

Author: Erin Rowe
Publisher: History Press
Published: 09/11/2017
Pages: 160
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.50d
ISBN13: 9781467136082
ISBN10: 1467136085
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Cooking | History
- Cooking | Regional & Ethnic | American | Southern States