Appalachian Home Cooking: History, Culture, and Recipes

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv

Author: Mark F. Sohn
Publisher: University Press of Kentucky
Published: 10/01/2005
Pages: 384
Binding Type: Paperback
Weight: 1.10lbs
Size: 9.00h x 5.90w x 1.20d
ISBN13: 9780813191539
ISBN10: 081319153X
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States
- Social Science | Customs & Traditions

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