Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for young housekeepers with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

Author: Maria Parloa
Publisher: Applewood Books
Published: 12/19/2008
Pages: 244
Binding Type: Paperback
Weight: 0.81lbs
Size: 8.98h x 6.16w x 0.63d
ISBN13: 9781429090087
ISBN10: 1429090081
BISAC Categories:
- Cooking | Regional & Ethnic | American | General
- Cooking | History

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