Description
Argentine cuisine is one of the world s best-kept culinary secrets. The country s expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This bestselling cookbook highlights recipes from Argentina s nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs.
Author: Shirley Brooks
Publisher: Hippocrene Books
Published: 05/01/2014
Pages: 314
Binding Type: Paperback
Weight: 1.20lbs
Size: 8.90h x 5.90w x 0.80d
ISBN13: 9780781813334
ISBN10: 0781813336
BISAC Categories:
- Cooking | Regional & Ethnic | Central American & South American
Author: Shirley Brooks
Publisher: Hippocrene Books
Published: 05/01/2014
Pages: 314
Binding Type: Paperback
Weight: 1.20lbs
Size: 8.90h x 5.90w x 0.80d
ISBN13: 9780781813334
ISBN10: 0781813336
BISAC Categories:
- Cooking | Regional & Ethnic | Central American & South American