Arkansas Beer: An Intoxicating History

Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.

Author: Brian Sorensen
Publisher: History Press
Published: 09/11/2017
Pages: 176
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.90h x 5.90w x 0.40d
ISBN13: 9781467137553
ISBN10: 1467137553
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Cooking | History
- Cooking | Beverages | Alcoholic | Beer