Artificial Neural Networks in Food Processing


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Description

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.



Author: Mohamed Tarek Khadir
Publisher: de Gruyter
Published: 01/18/2021
Pages: 200
Binding Type: Paperback
Weight: 0.83lbs
Size: 9.30h x 6.70w x 0.70d
ISBN13: 9783110645941
ISBN10: 3110645947
BISAC Categories:
- Technology & Engineering | Food Science | General
- Computers | Data Science | Data Analytics
- Technology & Engineering | Chemical & Biochemical

About the Author

Mohamed Tarek Khadir, University Badji Mokhtar of Annaba, Algeria.