Description
Have you ever had a recipe fail, even though you followed all the directions? Do you long to bake perfect sourdough bread?
Author: Quincy Haydon
Publisher: Independently Published
Published: 06/20/2020
Pages: 166
Binding Type: Paperback
Weight: 0.48lbs
Size: 8.50h x 5.50w x 0.38d
ISBN13: 9798655546141
ISBN10: 8655546143
BISAC Categories:
- Cooking | Courses & Dishes | Bread
Master the art of sourdough, from creating a starter to baking delicious loaves. This guide simplifies the process of making your Artisanal Sourdough Bread at home. Whether you're a total beginner or a serious baker. ARTISAN SOURDOUGH BREAD FOR BEGINNERS has varieties of recipes that suit your skill level and time constraints:
This book will teach you how to make dough, prove, shape, and bake a sourdough loaf. You'll gain insight into the history of bread making, how to create and feed a starter, hydration methods, different flours, and the many health benefits.
Author: Quincy Haydon
Publisher: Independently Published
Published: 06/20/2020
Pages: 166
Binding Type: Paperback
Weight: 0.48lbs
Size: 8.50h x 5.50w x 0.38d
ISBN13: 9798655546141
ISBN10: 8655546143
BISAC Categories:
- Cooking | Courses & Dishes | Bread
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