Description
Author: M. F. K. Fisher
Publisher: Vintage
Published: 05/12/1983
Pages: 272
Binding Type: Paperback
Weight: 0.48lbs
Size: 8.01h x 5.20w x 0.61d
ISBN13: 9780394713489
ISBN10: 0394713486
BISAC Categories:
- Literary Collections | American | General
- Literary Collections | Essays
About the Author
M. F. K. Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, she grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and the University of Dijon in France. Fisher travelled to and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin's The Physiology of Taste, she is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. Fisher died in 1992.