Description
This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries - German style.
Simple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux.
Also including several recipes for sourdough and yeast-based breads, and many interesting historical details that explore the origins and culture of these delicious foods.
Author: Rita Oakford
Publisher: R & H Oakford
Published: 01/09/2023
Pages: 116
Binding Type: Paperback
Weight: 0.50lbs
Size: 9.00h x 6.00w x 0.30d
ISBN13: 9783910662001
ISBN10: 3910662005
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Courses & Dishes | Cakes
- Cooking | Courses & Dishes | Cookies
This title is not returnable