Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More

Craveable Vegan Desserts Made Easier Than Ever

Making the perfect vegan dessert just got simple With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you.

You can "veganize" classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake.

All of these treats are a breeze to whip up yet sure to impress, with so much variety that you'll definitely find a new go-to dessert. Whether you're a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you.

Author: Maja Brekalo
Publisher: Page Street Publishing
Published: 06/01/2021
Pages: 168
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.00h x 7.70w x 0.40d
ISBN13: 9781645672395
ISBN10: 1645672395
BISAC Categories:
- Cooking | Vegan
- Cooking | Courses & Dishes | Desserts

About the Author
Maja Brekalo is the founder of Delicious & Healthy by Maya. She teaches vegan cooking and baking workshops, and has been featured in Vogue Paris, HuffPost, Eluxe Magazine, The Chalkboard, Thrive Magazine and more. She lives in Zagreb, Croatia, with her family.