Description
Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes
As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with R sti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
Author: Lachlan Anderson
Publisher: BN Publishing
Published: 02/12/2021
Pages: 114
Binding Type: Paperback
Weight: 0.62lbs
Size: 11.00h x 8.50w x 0.24d
ISBN13: 9788416723935
ISBN10: 8416723931
BISAC Categories:
- Cooking | Regional & Ethnic | European
- Cooking | Methods | Baking