Description
2018 Finalist in the Midwest Book Awards in Cookbooks
More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.
Author: Rosemary Deneen
Publisher: Henschelhaus Publishing, Inc.
Published: 09/01/2018
Pages: 102
Binding Type: Paperback
Weight: 0.57lbs
Size: 8.50h x 8.50w x 0.28d
ISBN13: 9781595986702
ISBN10: 1595986707
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Specific Ingredients | Vegetables