Description
You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar's sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar.
Successfully managing a bar and its staff isn't easy. There are so many competing personalities, motivations, and responsibilities between FOH and BOH (see restaurant lingo). But it can be rewarding both personally and financially. If you get bar management just right.Author: Adrian Breuer
Publisher: Independently Published
Published: 05/13/2021
Pages: 248
Binding Type: Paperback
Weight: 0.81lbs
Size: 9.02h x 5.98w x 0.56d
ISBN13: 9798503857092
ISBN10: 850385709X
BISAC Categories:
- Business & Economics | Industries | Hospitality, Travel & Tourism
This title is not returnable