Bavarian Helles: History, Brewing Techniques, Recipes

First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.

Author: Horst D. Dornbusch
Publisher: Brewers Publications
Published: 04/28/2000
Pages: 200
Binding Type: Paperback
Weight: 0.59lbs
Size: 7.51h x 5.80w x 0.53d
ISBN13: 9780937381731
ISBN10: 093738173X
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer
- Cooking | History