BBQ & Grilling Cookbook: 200+ Winning Recipes For Grilling and Barbecue for The Perfect Mouth Watering BBQ meat

A complete, step-by-step guide to mastering the art and craft of smoking, plus 200+ recipes-every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.

Author: Vicki L. West
Publisher: Independently Published
Published: 03/13/2021
Pages: 122
Binding Type: Paperback
Weight: 0.66lbs
Size: 11.02h x 8.50w x 0.26d
ISBN13: 9798721291500
ISBN10: 8721291500
BISAC Categories:
- Cooking | General

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