Description
Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.
Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.
Author: Ed Breyfogle
Publisher: Independently Published
Published: 06/19/2021
Pages: 54
Binding Type: Paperback
Weight: 0.20lbs
Size: 9.02h x 5.98w x 0.13d
ISBN13: 9798523512841
BISAC Categories:
- Cooking | Methods | Canning & Preserving
This title is not returnable