Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition***

No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen!

***LARGE PRINT BLACK AND WHITE EDITION***

In this cookbook, you will find a collection of Mama Li's best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic.

Learn to make some classic Chinese take-out recipes like:

• General Tso Chicken
• Pork egg roll
• Mu Shu Pork
• Hot and sour soup
• Dumplings with peanut sauce
• Buddha's delight vegetables
• Kung Pao Beef
• Yang Chow Fried Rice
• Moo Goo Gai Pan
• Sweet and Sour Chicken
• Beef and Broccoli
• Shrimp in Lobster Sauce
• Chinese Spare Ribs
• And much more!

Scroll back up and order your paperback copy today!

Author: Sarah Spencer
Publisher: Createspace Independent Publishing Platform
Published: 08/25/2018
Pages: 124
Binding Type: Paperback
Weight: 0.67lbs
Size: 11.00h x 8.50w x 0.26d
ISBN13: 9781726215060
ISBN10: 1726215067
Large Print
BISAC Categories:
- Cooking | Regional & Cultural | Chinese

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