Best of Polish Cooking (Expanded)

A charming offering of Polish cuisine with lovely woodcuts throughout. --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

Author: Karen West
Publisher: Hippocrene Books
Published: 07/01/2000
Pages: 240
Binding Type: Paperback
Weight: 0.65lbs
Size: 8.10h x 5.50w x 0.60d
ISBN13: 9780781808262
ISBN10: 078180826X
BISAC Categories:
- Cooking | Regional & Ethnic | Polish