Description
Bold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State.
From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes. Best of the Best from Arizona Cookbook also includes photographs, interesting facts, original illustrations, and a catalog of contributing cookbooks.
Author: Gwen McKee, Barbara Moseley
Publisher: Quail Ridge Press
Published: 11/07/2000
Pages: 288
Binding Type: Paperback
Weight: 0.97lbs
Size: 9.11h x 6.47w x 1.10d
ISBN13: 9781893062160
ISBN10: 1893062163
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States