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Description
We aren't chefs. Nobody involved in the writing of this book has ever even gone near culinary school. But that's the point. You don't need to be a chef to cook delicious, healthy meals that keeps your passion going for all things mountain sports, you just need to get a little creative. Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases creative, easy, and wallet-friendly meals that fuel us in the mountains.
Author: Maximilian Ritter, Lily Krass
Publisher: Beyond Skid
Published: 11/04/2020
Pages: 150
Binding Type: Paperback
Weight: 0.94lbs
Size: 10.00h x 8.00w x 0.39d
ISBN13: 9781736055304
ISBN10: 1736055305
BISAC Categories:
- Cooking | General
- Photography | General
- Sports & Recreation | Winter Sports | Skiing
This title is not returnable