Description
Mouthwatering Barbecue Made Easy--Even for Beginners!
Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg(R). This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus--most importantly--how to make the showstopping, smoky barbecue you've been waiting to grill up. Here are just some of the recipes you'll master: - Coffee-Rubbed New York Strip Steaks with Chimichurri- Oklahoma Onion Burgers
- Award-Winning Maryland-Style Crab Cakes - Honey Sriracha Glazed Chicken Thighs
- New Orleans-Style Barbecue Shrimp
- State Fair Turkey Legs
- Pork Tenderloin with Apple-Bourbon BBQ Sauce Whether you're an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You'll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you'll be ready to make anything and everything with your Big Green Egg(R).
Author: Ray Sheehan
Publisher: Page Street Publishing
Published: 03/29/2022
Pages: 168
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.90h x 7.70w x 0.40d
ISBN13: 9781645674764
ISBN10: 1645674762
BISAC Categories:
- Cooking | Methods | Barbecue & Grilling
- Cooking | Methods | Special Appliances
- Cooking | Specific Ingredients | Meat
About the Author
Ray Sheehan is a certified Kansas City Barbecue Society Judge and a member of the National Barbecue Association. His Memphis Mop BBQ Sauce won the Sauce King NYC Champion Grand Prize in October of 2020, and an Award of Excellence from the National Barbecue Association in 2017. His BBQ sauce and rubs are sold in stores throughout the United States, and his debut book, Award-Winning BBQ Sauces and How to Use Them, is available at all major book retailers. He lives in New Egypt, NJ.