Description
300 Delicious, Easy & Healthy Recipes for Everyone Around the World
What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.
This book features:
- 300 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
- Full-color photography of mouth-watering recipes
- Expert advice on how to choose the best wood pellets for grilling and smoking
- A temperature guide to help you cook foods to the desired doneness
- Nutritional data that includes carbs, calories, total fat, fiber, and protein
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Author: Karin Mason
Publisher: Karin Mason
Published: 06/02/2021
Pages: 172
Binding Type: Paperback
Weight: 0.78lbs
Size: 10.00h x 8.00w x 0.37d
ISBN13: 9781803201856
ISBN10: 1803201851
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States
- Cooking | Methods | Barbecue & Grilling
- Cooking | Specific Ingredients | Poultry
This title is not returnable