Description
Author: Frank Bruni
Publisher: Penguin Publishing Group
Published: 06/29/2010
Pages: 368
Binding Type: Paperback
Weight: 0.74lbs
Size: 8.34h x 5.58w x 0.76d
ISBN13: 9780143117674
ISBN10: 014311767X
BISAC Categories:
- Biography & Autobiography | Memoirs
- Cooking | Essays & Narratives
- Biography & Autobiography | Culinary
About the Author
Frank Bruni was named restaurant critic for The New York Times in April 2004. Before that he served as the newspaper's Rome bureau chief and as a White House correspondent. His 2002 book about George W. Bush, Ambling into History, was a New York Times best seller. He lives in New York City.