Description
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).
Author: Leon E. Soniat
Publisher: Pelican Publishing Company
Published: 08/22/2022
Pages: 256
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.90h x 5.98w x 0.79d
ISBN13: 9781455627110
ISBN10: 1455627119
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Cooking | Regional & Ethnic | Cajun & Creole
Author: Leon E. Soniat
Publisher: Pelican Publishing Company
Published: 08/22/2022
Pages: 256
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.90h x 5.98w x 0.79d
ISBN13: 9781455627110
ISBN10: 1455627119
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Cooking | Regional & Ethnic | Cajun & Creole