Description
It's not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant.
Here is a preview of what you'll learn...
- "Monkey bread"
- Cakes with poppy seeds
- Italian bread
- Christmas bread
- Tartin with garlic butter
- Bread darnytskyi
How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you'll find a variety of bread recipes and will be able to surprise and please your family
Author: Kathryn Lazar
Publisher: Alex Howard
Published: 12/12/2020
Pages: 202
Binding Type: Paperback
Weight: 0.61lbs
Size: 9.00h x 6.00w x 0.43d
ISBN13: 9781990169328
ISBN10: 1990169325
BISAC Categories:
- Cooking | Courses & Dishes | Bread
- Cooking | Specific Ingredients | Natural Foods
- Cooking | Methods | Baking
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