Breaking Bread: Essays from New England on Food, Hunger, and Family

"More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England." --Portland Press Herald

Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us--mind, body, and soul

An award-winning collection of essays by internationally recognized and beloved foodies, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class.

Here, you'll find reflections from top literary talents and food writers like

• Award-winning novelist Lily King on connecting with her children over a tweaked chocolate chip cookie recipe
• Pulitzer Prize recipient Richard Russo on the Italian soup his mother snubbed that he came to enjoy
• Coauthor of Mad Honey Jennifer Finney Boylan on how cheese pizza holds her family together through the good and the bad
• Coauthor of About Grief Brian Shuff on how greasy takeout can be life-giving food for the grieving soul
• Award-winning writer Ron Currie on the childhood shame--and adult pride--of your mother being a "lunch lady"
• Author and homesteader Margaret Hathaway on building a community cookbook to bring food and family together in the early days of COVID-19

Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, and the urge to bake pot brownies for an ill friend.

Rich and flavorful, Breaking Bread brings together some of the most influential voices in the literary and food worlds to show how we experience life through the foods we eat.
Proceeds from this collection will benefit Blue Angel, a Maine-based nonprofit founded by writer and Breaking Bread coeditor Deborah Joy Corey to combat hunger. The organization purchases food from local farmers and delivers it directly to families in need.

Author: Debra Spark, Deborah Joy Corey
Publisher: Beacon Press
Published: 09/05/2023
Pages: 320
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.66h x 5.51w x 1.02d
ISBN13: 9780807013045
ISBN10: 0807013048
BISAC Categories:
- Cooking | Essays & Narratives
- Cooking | Regional & Ethnic | American | New England
- Travel | United States | Northeast | New England (CT, MA, ME, NH, RI,

About the Author
Debra Spark is the author of 4 novels, 2 collections of short stories, and 2 books of essays on fiction writing, as well as numerous articles, stories, and book reviews in places like Dwell, Esquire, Food and Wine, Maine Home+Design, the New York Times, the San Francisco Chronicle, and Yankee. She is a professor at Colby College and teaches in the MFA Program for Writers at Warren Wilson College.

Deborah Joy Corey is the author of 2 novels, a memoir, and many essays and short stories that have been published in literary journals and anthologies, including Ploughshares, The Agni Review, The Carolina Quarterly, The Crescent Review, New Letters, Windsor Review, and Toronto Globe and Mail. She is the recipient of numerous prizes, including Smithbooks/Canada Novel Award, Elle's Lettres Reader's Prize, and the Short Story Prize at Symphony Space. Deborah is the founder of Blue Angel, a hunger nonprofit, which delivers healthy produce from local farmers to those in need.