Description
The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor
Author: Hermann B. Deutsch
Publisher: Pelican Publishing Company
Published: 08/25/2014
Pages: 256
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.80h x 5.90w x 0.80d
ISBN13: 9781455620197
ISBN10: 145562019X
BISAC Categories:
- Cooking | Regional & Ethnic | Cajun & Creole
- Cooking | Regional & Ethnic | American | Southern States
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,