Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious Wheat-Meat Tacos, Bbq, Stir-Fry, Wings and More

AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS

Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what's for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:

- No-Beef Tip Stew
- Beer Brats
- Pulled Pork-ish Sandwiches
- Seitan Fakin' Bacon
- Lettuce Wraps with Spicy Peanut Sauce
- Chick'n Fingers
- Chorizo Tacos
- Sweet and Sour Chick'n
- Baked Ziti with Sausage
- Basic Wingz with BBQ Sauce

Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

Author: Kris Holechek Peters
Publisher: Ulysses Press
Published: 11/15/2016
Pages: 208
Binding Type: Paperback
Weight: 0.45lbs
Size: 7.90h x 5.00w x 0.80d
ISBN13: 9781612436081
ISBN10: 1612436080
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Health & Healing | High Protein
- Cooking | Specific Ingredients | General

About the Author
Kris Holechek Peters is the author of I Love Trader Joe's Vegetarian Cookbook and The 100 Best Vegan Baking Recipes. She lives in St. Paul, MN.