Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes

Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life from all across the country, including the wives of state governors (Mrs. Bradley of Nevada contributed a chili recipe). There's even a recipe from Mrs. Rutherford B. Hayes. The book's popularity was not limited to Ohio or the mid-West.

Author: Buckeye Publishing Company
Publisher: Applewood Books
Published: 08/01/2001
Pages: 468
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.00h x 5.00w x 1.30d
ISBN13: 9781557095152
ISBN10: 1557095159
BISAC Categories:
- Cooking | Regional & Ethnic | American | Middle Western States
- House & Home | Cleaning, Caretaking & Organizing

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