Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author: Adam Danforth
Publisher: Storey Publishing
Published: 03/11/2014
Pages: 352
Binding Type: Paperback
Weight: 2.75lbs
Size: 10.80h x 8.50w x 1.00d
ISBN13: 9781612121833
ISBN10: 1612121837
BISAC Categories:
- Technology & Engineering | Agriculture | Animal Husbandry
- Cooking | Specific Ingredients | Meat
- Cooking | Methods | Canning & Preserving