California Mexican-Spanish Cookbook

Bertha Haffner-Ginger's 1914 "California Mexican-Spanish Cookbook" is a delightful collection of Mexican recipes. As she notes in her Introduction, "Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; "

Author: Bertha Haffner-Ginger
Publisher: Applewood Books
Published: 02/06/2008
Pages: 96
Binding Type: Paperback
Weight: 0.35lbs
Size: 9.00h x 6.00w x 0.24d
ISBN13: 9781429012560
ISBN10: 1429012560
BISAC Categories:
- Cooking | Regional & Ethnic | Mexican

This title is not returnable