Description
Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.
Excerpt:
I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,
II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,
III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
And many, many more!
Author: Mary Mason
Publisher: Bookado
Published: 09/08/2023
Pages: 78
Binding Type: Paperback
Weight: 0.45lbs
Size: 11.00h x 8.50w x 0.16d
ISBN13: 9781805472148
ISBN10: 1805472143
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Specific Ingredients | Chocolate