Description
Caribbean cuisine is an incredible blending of tropical flavors and multicultural influences that have been enhanced over centuries.
Food in the Caribbean is based on mostly African, Spanish, Chinese, and East Indian flavors but generally are crossovers of the cuisines from the rest of the world.
Try them and experience the Caribbean Islands breeze without leaving your home!
Author: Lorena Robredo
Publisher: Lorena Robredo
Published: 08/26/2021
Pages: 114
Binding Type: Paperback
Weight: 0.36lbs
Size: 9.00h x 6.00w x 0.24d
ISBN13: 9781802909555
ISBN10: 1802909559
BISAC Categories:
- Cooking | Health & Healing | Weight Control
- Cooking | Regional & Ethnic | Caribbean & West Indian
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