What in the bleu blazes is happening in Yarrow Glen now?
An Agatha Nominee for Best Contemporary Mystery Novel
Cheesemongers from across the Northwest have come to the Sonoma Valley for the Northwest Cheese Invitational. As owner of the local cheese shop, Curds & Whey, Willa Bauer loves it. The event showcases custom cheese creations, and it's the perfect time to gather with old colleagues to honor her former boss, the late and
grate cheese legend, Max Dumas. He was famous for journeying into the wild
bleu yonder to where he aged his award-winning custom Church Bleu. Only Max knew the recipe and location to his beloved cheese, and many are eager to have these revealed at his will reading.
But instead of naming someone to inherit his cheese and its secrets, Max stuns everyone with one cryptic clue. When a fellow cheesemonger dies under mysterious circumstances--the woman they all thought would get the secrets to Max's prized possession--everyone falls under suspicion. Willa adores Church Bleu as much as the next cheese connoisseur, but it's not
to die for. Is a killer trying to get away with murder...and the cheese?
Author: Korina MossPublisher: Minotaur Books
Published: 09/26/2023
Pages: 320
Binding Type: Mass Market Paperbound
Weight: 0.30lbs
Size: 6.69h x 4.02w x 0.94d
ISBN13: 9781250893895
ISBN10: 1250893895
BISAC Categories:-
Fiction |
Mystery & Detective | Cozy | Culinary-
Fiction |
Mystery & Detective | Women SleuthsAbout the Author
KORINA MOSS is the author of the Cheese Shop Mystery series (St. Martin's Paperbacks) set in the Sonoma Valley, including the Agatha Award winner for Best First Novel, Cheddar Off Dead. Her books have been featured in PARADE Magazine, Women's World, AARP, and Fresh Fiction. For more information about Korina and her books, and to subscribe to her free monthly newsletter, visit her website at korinamossauthor.com.
