Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 Paperback State University of New York Press
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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 Paperback State University of New York Press

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

State University of New York Press
Price:
$36.22

Description

Elizabeth Aldrich is Curator Emeritus of Dance at the Library of Congress. She is the author of From Ballroom to Hell: Grace and Folly in Nineteenth-Century Dance.

Author: Elizabeth Aldrich
Publisher: State University of New York Press
Published: 11/02/2023
Pages: 392
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.00h x 6.00w x 0.81d
ISBN13: 9781438493077
ISBN10: 143849307X
BISAC Categories:
- Cooking | History
- History | United States | 20th Century
- History | Social History