Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary by Allen, Gail W.
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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary by Allen, Gail W.

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Xlibris
Price:
$37.37

Description


Author: Gail W. Allen
Publisher: Xlibris
Published: 02/17/2012
Pages: 426
Binding Type: Paperback
Weight: 1.37lbs
Size: 9.00h x 6.00w x 0.95d
ISBN13: 9781465359209
ISBN10: 1465359206
BISAC Categories:
- Cooking | General

This title is not returnable