Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Author: Jim Casada, Tipper Pressley
Publisher: History Press
Published: 05/01/2023
Pages: 272
Binding Type: Paperback
Weight: 1.25lbs
Size: 8.70h x 6.20w x 1.10d
ISBN13: 9781467152778
ISBN10: 1467152773
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Cooking | History
- Cooking | Regional & Ethnic | American | Southern States