Cheese and Cheese-Making Butter and Milk: With Special Reference to Continental Fancy Cheeses

Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: James Long, John Benson
Publisher: Hansebooks
Published: 11/06/2016
Pages: 162
Binding Type: Paperback
Weight: 0.48lbs
Size: 8.27h x 5.83w x 0.37d
ISBN13: 9783743401426
ISBN10: 3743401428
BISAC Categories:
- Science | General
- History | General
- Crafts & Hobbies | General

This title is not returnable